Delicious Chocolate Chip Cookies

Ingredients :

• 1 cup unsalted butter, softened

• ¾ cup granulated sugar

• ¾ cup brown sugar, packed

• 2 large eggs, room temperature

• 1 tsp pure vanilla extract

• 2 ¼ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 2 cups semisweet chocolate chips

Instructions :

1. Preheat Oven :

• Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Make the Dough :

• In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

• Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

• In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

• Fold in chocolate chips.

3. Bake the Cookies :

• Drop dough by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.

• Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.

• Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

4. Serve :

• Enjoy warm or store in an airtight container for up to 1 week.