Delicious Cinnamon Rolls

Ingredients :

Dough :

• 2 ¾ cups all-purpose flour

• ¼ cup granulated sugar

• ½ tsp salt

• 1 packet (2 ¼ tsp) active dry yeast

• ½ cup whole milk, warmed

• 2 tbsp unsalted butter, melted

• 1 large egg, room temperature

Filling :

• ½ cup unsalted butter, softened

• ¾ cup brown sugar, packed

• 2 tbsp ground cinnamon

Glaze :

• 1 cup powdered sugar

• 2 tbsp milk

• ½ tsp vanilla extract

Instructions :

1. Make the Dough :

• In a small bowl, combine yeast and warm milk. Let sit for 5 minutes.

• In a large bowl, whisk together flour, sugar, and salt. Add egg, melted butter, and yeast mixture. Knead for about 5-7 minutes until smooth.

• Cover the bowl and let dough rise for 1 hour, or until doubled in size.

2. Prepare the Filling :

• In a small bowl, mix softened butter, brown sugar, and cinnamon until well combined.

3. Assemble the Rolls :

• Roll the dough into a 12x16-inch rectangle. Spread the filling evenly over the dough.

• Roll the dough tightly into a log and cut into 12 even pieces.

• Place the rolls in a greased 9x13-inch baking dish. Cover and let rise for 30 minutes.

4. Bake the Rolls :

• Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown.

5. Make the Glaze :

• In a bowl, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.