Delicious Oreo Cupcakes

Ingredients :

Cupcakes :

• 1 cup all-purpose flour

• ½ cup cocoa powder

• 1 tsp baking powder

• ¼ tsp salt

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs, room temperature

• 1 tsp pure vanilla extract

• ½ cup whole milk

• 10 Oreo cookies, chopped

Oreo Buttercream Frosting :

• ½ cup unsalted butter, softened

• 2 ½ cups powdered sugar, sifted

• 2 tbsp heavy cream

• 1 tsp pure vanilla extract

• 6 Oreo cookies, finely crushed

Instructions :

1. Preheat Oven :

• Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.

2. Prepare the Cupcake Batter :

• In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.

• In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla.

• Gradually add dry ingredients alternating with milk, mixing until combined. Fold in chopped Oreos.

3. Bake the Cupcakes :

• Divide batter evenly among cupcake liners.

• Bake for 18-20 minutes, or until a toothpick comes out clean.

• Let cool completely.

4. Make the Frosting :

• In a large bowl, beat butter until smooth.

• Gradually add powdered sugar, heavy cream, and vanilla, beating until fluffy.

• Fold in crushed Oreos.

5. Frost the Cupcakes :

• Once cupcakes are cool, frost with Oreo buttercream. Optionally, top with mini Oreos or additional cookie crumbles.